CANTIGA CRIANZA D.O.C. RIOJA
Cantiga was made by destemming Tempranillo grapes. Fermentation took place at 26º C with frequent pumping over.
It was aged for 18 months in French (20%) and American (80%) oak barrels.
Before bottling, the wine was decanted several times and gently filtered so as not to alter either the vividness of its color or the intensity of its aromas.
Tasting notes
- Appearance: Dark cherry red color.
- Nose: Ripe red fruits (strawberries, currants) and plums, with spicy touches (licorice, pepper) from the oak.
- Palate: firm and sweet tannins. Fresh fruit (apricots, blackberries). Combines all the fruit and freshness of a young wine with the structure and length of a well-aged Rioja.
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